Is it pronounced macaron or macaroon?
Most people do not understand the difference in
pronunciation of these two words; they are not both
pronounced like “
macaroon.”
Macarons are French, and anyone who has studied the French language knows that the French do not have the “ooh” sound in their language, but rather an “aw” sound, as in the word “gone.”
How do Americans pronounce macarons?
What is the difference between a macaroon and a macaron?
Macarons and
macaroons differ
in their main ingredient, which for
macarons is almond meal, and
macaroons is shredded coconut. Coconut
macaroons are made from shredded coconut held together by egg whites and granulated sugar. They have a craggy surface and chewy interior and are often dipped
in chocolate.
Why is a Macaron so expensive?
Why Are
Macarons So Expensive?
Macarons are more
expensive than the average sweet treat because of the costly ingredients and the time and expertise involved in making it. Almond flour and egg whites are the two main ingredients that make up a
macaron.
